Hotel Balka Strand

A la Carte

Carpaccio af Okse HBS

A la Carte

In the season April – October, the restaurent is open every day from 17.30.

We offer a varied and exiting a la carte menu. Menu a la carte 2019

The food at Hotel Balka Strand is based on the classic and international cuisine, where quality and creativity with a focus on taste and appearance in mind. The food is made from scratch, varied and surprising with a goal of using local and Danish products according to the seasons.