A la Carte
In the season May – September, the restaurent is open every day from 18.00 – 21.00.
We offer a varied and exiting a la carte menu. Menu a la carte 2018
The food at Hotel Balka Strand is based on the classic and international cuisine, where quality and creativity with a focus on taste and appearance in mind. The food is made from scratch, varied and surprising with a goal of using local and Danish products according to the seasons.
In outer seasons, the restaurant is open from 18.00 – 20,00 or by appointment.