A la Carte
In the season April – October, the restaurant is open every day from 17.30.
We offer a varied and exiting a la carte menu. Menu a la carte 2021
The food at Hotel Balka Strand is based on the classic and international cuisine, where quality and creativity with a focus on taste and appearance in mind. The food is made from scratch, varied and surprising with a goal of using local and Danish products according to the seasons.